I love this dish; super healthy and delicious as a generous slab the next day as leftover lunch on the go or for supper. You can add any vegetables you’ve got in the fridge. I’ve made this with peas, courgettes, broccoli, peas, spinach and cauliflower.
Born in 1976, reborn after a beautiful refurb in 2021. Langan’s Brasserie is an iconic Mayfair institution with an unparalleled reputation for sophisticated cuisine and outstanding service. It’s open for early breakfasts, late night soirées and everything in between. I would highly recommend a visit if you’re new to the city or passing through town. My friend Rosie and I met over a delicious brunch for a ‘work’ meeting.
January 2023 sees the launch of Richmond’s only farm shop, ‘The Fat Badger Farm Shop’. It’s been launched by the dynamic brother duo Richard and Oliver Gladwin. The Local & Wild farm shop brings the countryside to Richmond, offering you a changing seasonal selection of premium British produce predominantly sourced sustainably from small UK growers and local producers.
Toad in the Hole, what’s not to love? Golden baked sausages roasted in a light and crispy giant Yorkshire pudding. For vegetarians substitute with Linda McCarthney’s vegetarian red onion and rosemary sausages and add a little extra oil when cooking them.
Tucked behind an iconic location – Buckingham Palace, The Guardsman Hotel @theguardsmanhotel is a beautiful 60-room boutique hotel. The interior design is exquisite yet cosy and warm. The ground-floor lounge leads you down a beautiful spiral staircase to the basement restaurant.
This Thai fish cake recipe is a family favourite. My super duper-talented friend May Simpkin made these for us when I had the pleasure to join her on a yoga retreat in the Loire Valley, in France. Please check out her website and Instagram, you’ll love everything this brilliant nutritionist stands for.
We had a delicious family supper at @sticksnsushi.uk at White City, near the entrance of Westfield shopping centre in Shepherd’s Bush. It’s their tenth restaurant in the UK and it didn’t disappoint!
CHICKEN BIRYANI: This is the perfect winter-warmer dish and it’s an authentic Indian dish perfect for sharing with l
Last week my friend and I headed to Mercato Mayfair in the heart of Mayfair. It’s a foodie extravanza in the utterly beautiful converted St. Mark’s Church (Grade I listed).
My lovely friend Bea from @a_london_story (please check out her brilliant Insta account) invited me to the Rails restaurant at the @gnhotel for afternoon tea. They have just launched a new Nyetimber sparkling wine afternoon tea which includes a glass of Nyetimber English sparkling wine alongside the sweet and delicious savoury treats. You can choose from a wide range of bespoke loose leaf tea blends from East India Tea company. The interior design is to die for, you’ll love it!