Located moments from Liverpool Street Station, Pan Pacific London’s @panpacificlondon signature restaurant Straits Kitchen has launched a Winter Sunday Roast set menu – a Singaporean take on the traditional Sunday roast. It was a culinary experience we won’t forget. Excellent service and the staff were terrific.

Here’s a short video of our wonderful experience.


Tom and I enjoyed a delicious roast (buffet only) featuring starters, a selection of Asian roasting meats and accompanying sides, and a grazing table of desserts. The meat included traditional favourites straight from their carving station, including; Crispy Pork Belly, Roasted Duck and Barbecue Pork.

£50 per person, including half a bottle of bubbles pp.


The menu is available every Sunday between:
1.00 pm – 3.30 pm.

What we ate:
Roast or barbecue meat: duck, chicken and pork
Hainanese Chicken
Rice Hainanese Rice
Shrimp Laksa
Thai Salad Vegan Summer Rolls
Choy Sum
Pak Choi

Dipping sauces
Dessert Buffet by Cherish Finden

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