This delicious recipe was inspired by Aoife, the chef whom I met on an In:spa retreat. She prepared and cooked all our yummy meals over eight days, and I highly recommend you follow her on Instagram.
Serve this dish with anything you fancy: salads, potatoes, in a burger. Great for leftovers the next day for a packed lunch or an evening meal. It was delicious with the spiced cauliflower and pomegranate salad.